Since 2005, we’ve been involved with community charities, built relationships with local farmers and provided diners with delightful surprises when they visit. Stop in today to try one of the many fine dishes we have to offer.
Chef Nicola was a favorite personality of the Manhattan media, with appearances, contributions, and features in the many outlets, including: CBS “Good Night in Manhattan”, The New York Times, Italia Magazine, Grand Gourmet Magazine and his expertise has been prominently featured in Art Culinare, The International Magazine of Good Taste.
"You guys are the BEST! I have not had anything I did not like yet. The baked lasagna last night was perfect! I love the pride you all take in preparing and selecting your ingredients. This is the first pizzeria I have been to that shows you your pizza like a fine wine before you take it home!"
"This is the best Pizza in all of Monroe County, Pennsylvania! I've even had the chicken Caesars salad and it was better than any I've had between New York and here. If it was closer to where I live, I'd probably eat there every time we eat out. Can't wait to try their other dishes."
"Had the beef eye round with Cabernet sauce and the potato tart and the beef was so tender you could cut it with a fork YUMMY!"
"I have had pizza all across the globe.... from Italy to California. WOW to have found this gem in Pennsylvania... This is one of the best pizza's I have ever had!!"
"The homemade pasta is divine. The braised short ribs fall apart with the touch of the fork. Polenta is creamy and so tasty. Will eat here every chance I get. Mangia all!!"
"...our meal here was better than nearly any I've had living in Manhattan for the past 13 years. Nicola, the chef, was the chef de cuisine at Le Cirque when it was considered the best restaurant in New York. If you're ever near here, you would be doing yourself a disservice by not going. It is amazing. Taking the kids up the road to Great Wolf Lodge? Tell them you're going out for pizza and you can have a wonderful meal here, too. I cannot over-recommend this place."
"It's not a pizzeria, it's fining dining in hiding. We got mozz sticks, sautéed endive and cheese pairing, chicken parm and white truffle ravioli - all of it to die for!"
"Perfectly seared scallops with sauteed leek and belgian endive. Scallops were cooked perfectly, the flavor was amazing. And throughout the meal, the presentation was outstanding, not only the chef plating the food in front of you, but how he built the dish as well."