Momento’s Announces the Release of Chef Nicola’s First Cookbook

Momento’s Announces the Release of Chef Nicola’s First Cookbook

Chef Nicola Mersini’s first cookbook titled “Chef Nicola – For Food, Family, and Friends” has just been released and is available for purchase at Momento Pizzeria & Restaurant, located at 1159 North 9th Street, Stroudsburg, PA, 18360. Chef Nicola’s cookbook is a compilation of his most famous and loved recipes, which have informed both his career and unique culinary perspective. Recipes include his signature dish, Egg Yolk Raviolo, as well as family recipes, recipes from famed Italian Chef Sandro Fioriti, and recipes from pastry master and Momento’s Head Pastry Chef Luciano Inoa. The 100 page volume is certain to delight fans of Momento’s and Chef Nicola, as well as those who love Italian cuisine and culture. For more information on Chef Nicola’s cookbook, or to purchase a copy, we invite you to call 570-422-1040 and speak to a Momento’s team member for more information.